Code of practice on safety and health in agriculture
International Labour Organization, represented by the International Labour Office (ILO), 2010
Cantidad de documentos en esta fuente: 29
May 13, 2010
Introduction
Objectives and scope
The characteristics of OSH in agriculture
Developing a national framework for OSH in agriculture
Occupational safety and health management systems
Competence, education and training
Personal protective equipment (PPE)
Contingency and emergency preparedness
Machinery and work equipment safety
Ergonomics and the handling of materials
Chemicals
Dusts and other particulate matter and other biological exposures
Noise
Vibration
Agricultural installations
Transport of persons, equipment and materials
Animal production
Weather and the environment
Welfare facilities
Workplace wellness programmes
Outreach
Glossary
Workers' health surveillance (adapted from the ILO Technical and ethical guidelines for workers' health surveillance, 1998)
Surveillance of the working environment (according to the Occupational Health Services Recommendation, 1985 (No. 171))
Standards with regard to occupational exposure limits for hazardous substances, heat and cold, noise and vibration and the assessment and monitoring of agricultural hazards related to machinery
Additional information
International instruments related to hazardous substances
Fluid intake table. Wind chill indices. Relative humidity. Humidity chart. Heat stress index
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